Forget vanilla extract. This all-natural seasoning tastes scrumptious when sprinkled over sugar cookies right before popping them into the oven.
1¼ cups granulated sugar
¼ cup brown sugar
½ cup ground cinnamon
1 tsp. coarse kosher salt
1 vanilla bean, cut in half lengthwise*
1. Combine ingredients in Counterscaping Dry Container, insert vanilla bean halves, shake to combine and seal.
2. Store up to 6 months.
*Or substitute 3 tbsp. vanilla powder.