This dip is always a hit! If you are not a fan of garlic though, you may want to put a little less in.
1/4 c pickle juice
8 oz of softened cream cheese
1 c sour cream
2 cloves garlic
4 dill pickles
Insert the blade attachment into the Power Chef®. Add pickle juice,
cream cheese and sour cream.
Mince 2 garlic cloves (or to taste) in the Chop ’N Prep Chef. Add pickles
and process until desired consistency is reached. Serve in a Chip ’N Dip
Set or Serving Center® Set.